Shadowfax Winery

Open daily from 11am, Shadowfax is the ideal location to enjoy a range of delicious antipasto, cheese and woodfired pizzas (from Friday – Sunday only), with a glass or two of their award-winning wines.

The expert team at cellar door will give you an informative overview of the wines and offer advice on the best food to serve with each.

For more information call 03 9731 4420 or visit www.shadowfax.com.au

Weekend menu (sample)

Trio of Dips - Spinach & fetta w pine nuts, beetroot & macadamia w red wine vinegar, roasted capsicum and parmesan w cashew, served with warm Turkish bread and crackers - $12.50

Antipasti Platter - Prosciutto, salami, smoked chicken, grilled & roasted vegetables, fetta, marinated olives, warm garlic bread - $20.00

Cheese - Calendar aged cheddar, la buche d’affinois, livarot washed rind with assorted dried fruit & served with water crackers - $20.00

Mixed leaf salad with shaved parmesan - $6.50

Pizza - $20.00

• Roasted pumpkin, fresh baby spinach, pine nuts, fetta
• Salami, spanish onion, olives, fresh parsley, capers
• Pancetta, kalamata olives, rosemary
• Roasted field mushrooms, thyme, garlic
• Margarita, tomato, basil, mozzarella

Pizza and wine specials available... a perfect complement to their wines.